Mauviel Copper Cookware: Worth the expense?

Uncle Scott's Kitchen reviews Mauviel M'Heritage copper cookware. How does this beautiful French cookware perform? Is this the best cookware for your money? Or are the patina and tarnish that develop on the copper just not worth the effort? Find out as we go in-depth with this Mauviel cookware review, with cooking tests including peanut brittle, cheese grits, fried okra, homemade mac and cheese and more, along with how to polish copper cookware with Copperbrill.

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Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2
De Buyer Carbon Steel Pans: https://debuyer-usa.com?sca_ref=404835.2T2gLdk0je
Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW
Lodge Skillets: https://amzn.to/33hVkLu
Kitchen Aid Mixers: https://amzn.to/2PScStE
T-Fal Fryers: https://amzn.to/2Nm12q1
Ilve Ranges: https://amzn.to/2JT4uXc

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Uncle Scott's Kitchen : Uncle Scott's Store: https://www.amazon.com/shop/unclescottskitchen
Thierry Pelicant : Hello from France and thank you for your amazing channel. Just a thing : to clean copper surfaces, you are not obliged to use chimical or industrial products (even Mauviel's). You will obtain the best and fastest result with a mix of coarse salt (a little), white vinegar (a lot) and flour (a little). After, just rinse with clear water. This miraculous past is the "recipe" of the french chefs. Try it!
David Piersimoni : Thoroughly enjoy your presentation style. Applause tracks, “appeal to authority” (son w food on face) , not taking oneself too seriously, all while delivering trial based review. Really great delivery. Thanks for the incite and the laughs.
AaronLessardMusic : Bought a 7 piece floor model at W.S a few months back.

These are by far, the best performing pans I have ever used. There is a learning curve, such as knowing when to flip your meat, and to NEVER cook on heats over medium (especially on a flat top).

The only piece I’m not thrilled with as much would be the soup pan. While it’s very good, I find it takes a very long time to heat up, and you may need to brown things in another pan, the. Transfer over. It’s good, but a le Creuset would probably be better in that instance.

Overall, I would recommend
10 inch fry pan.
10-12 inch deep pan (taller sides) with lid
The sauce pan in this video
My Loss Your Gain : These copper pots absolutely shine during candy making. My wife uses the same pot to make 15-20lbs of dark chocolate almond toffee each December for gifts. This pot was the tool in making candy that was game changing.

Mauviel, dernier fabricant de casseroles de luxe en France

Autrefois capitale de la dinanderie, Villedieu-les-Poêles ne compte plus qu'une seule entreprise qui fabrique de manière traditionnelle des ustensiles de cuisine en cuivre et qui les vend partout dans le monde, avec un gros succès auprès des Américains.
R. Franz : Pas le dernier fabricant de casseroles de luxe en France, et le luxe n'a jamais été une variable dans la l'obligation de résultats ! Tout ça pour dire que De Buyer aussi . . .
Julo : triste
utilauto Pro : On s'en fou c juste des casserole
Mr de Laperah : Radiateur
Yves Tricard : et des emplois, ne l'oublions pas.

Taking my cooking the next level with Mauviel m'cook cookware range (400 k subscribers special)

To celebrate the channel's 400 k subscriber mark on the channel, I am upgrading all my existing cookware for a range of brand new MAUVIEL 1830 m'cook series pans (with cast iron handles) Moving forward the French cooking academy will be the only channel where you will be able to see the MAUVIEL m'cook range in action throughout recipes with other collections such as the Mauviel copper range later down the line.

#mauviel #mauvielcooking

‍ ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX
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If you want to discover the entire range of Mauviel cookware collections as well their history and manufacturing method you can watch or download the full
MAUVIEL COOKWARE CATALOGUE : https://bit.ly/3lj6nNE

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NOTE THAT THIS IS NOT A PAID PROMOTION, I PURCHASE ALL THE COOKWARE AND I AM JUST TRYING TO HELP A LOCAL BUSINESS DURING THE PANDEMIC
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For everything MAUVIEL 1830 in Australia visit the online shop below.
Phillip and Lea: https://www.phillipandlea.com.au/

Phillip and Lea: Phillip \u0026 Lea is a retailer of implements and tools for the aspiring and dedicated cook, gardener, hunter \u0026 forager, baker \u0026 pâtissier, charcutier \u0026 salumi maker and preserver.

Offering 400 Mauviel items in stock plus special MAUVIEL deal (see below)

Phillip \u0026 Lea offers generous discounts for MAUVIEL cookware sets:

The structure of the offer is as follows:

Set Size Price

1-4 items in-store retail

5+ items 15% off retail

7+items 17.5% off retail

9+ items 20% off retail

12+ items 30% off retail

The ranges Phillip \u0026 Lea stock can be viewed online.

As Phillip \u0026 Lea orders from France regularly, MAUVIEL’s full collection is available to assemble your cookware set. The full-range catalogue can be viewed here. Once you have decided on the items to be included in your set email them (using the 6-digit code) to info@phillipandlea.com.au and a quote will be emailed in return.
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Phillip and lea currently only ship to Australia and new Zealand but have plan to start shipping worldwide soon, so make sure to bookmark their website.


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French Cooking Academy : Let's start cooking beautiful food with Mauviel cookware
Brainwashing Detergent : Beautiful set! I started collecting All Clad a while back, and have been quite happy with the performance. I think unless I find a killer deal on a Mauviel pan, I’ll stick with the All Clad, as none of it is cheep. Not to mention, for me, the All Clad is not imported, so no extra costs associated with the pans.
R M : I’ve been watching your videos for a while and I always thought you deserved an entire Mauviel set. Congratulations on the fantastic upgrade!
muddylondon : I'm the opposite of you. A Canadian living in France. Mauviels aren't cheap but they are worth every penny. Buying a set was one of the best decisions we ever made.
Sherie Vaughn : Making one French dish will require using all of these pans

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