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How to Make Two-Color Cake Pops | Wilton
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv
Learn how to make cake pops with two different colors inside! Made using two different colors of cake mixture, these cake pops are easy to customize so you can show off your school spirit or team pride. They are also fun to make for any sporting or school event. Decorate them with Candy Melts candy in matching colors, then sprinkle with nonpareils for a fun pop of texture and color.
Find the full printable instructions here: http://bit.ly/2MLURwL
Find more dessert ideas to support your team: http://bit.ly/2NaYR9B
#cakepops #baking #teamcolors
TOOLS:
Icing Colors (Lemon Yellow \u0026 Kelly Green): http://bit.ly/2PgyCvP
Candy Melts Candy (Yellow \u0026 Dark Green): http://bit.ly/2Lzp4cX
6-Cell Nonpareils: http://bit.ly/2BUTir9
6 in. Lollipop Sticks: http://bit.ly/2BRrZy2
Cake Pop Display Stand: http://bit.ly/2PfAeG1
Candy Melts Candy Melting Pot: http://bit.ly/2NqIwdJ
Duo Silicone Melting Pot Insert: http://bit.ly/2MVP2MG
RELATED VIDEOS:
Back to School Candy Coated Cookie Sandwich Chalkboards: http://bit.ly/2Lv8sDe
How to Make Apple Decorated Donuts for Back to School: http://bit.ly/2LNa28m
FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake....
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Wilton : Learn how to make cake pops with two different colors inside! Made using two different colors of cake mixture, these cake pops are easy to customize so you can show off your school spirit or team pride. They are also fun to make for any sporting or school event. Decorate them with Candy Melts candy in matching colors, then sprinkle with nonpareils for a fun pop of texture and color!
Jenny From The Block : YUMMYYYY my sons birthday is coming up so I’m definitely going to use this idea thanks Wilton!❤️
Geeth Balu : Nice video positive vibes♥️
brisa sagrero : How do you get the chocolate to be so smooth and easy to work with
daisy picart : Quelle recette pour faire la génoise dans la video elle est sublime
How to Make Cake Pops - Easy Recipe | Wilton
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv
Learn the tips and tricks of making the best recipes for cake pops. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles.
Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR
#cakepops #baking #wiltoncakes
INGREDIENTS
1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ
1 box (about 18 ounces) Favorite cake mix
1 box (3.4 ounces) instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 bag (14 ounces) Candy Melts® - http://bit.ly/2W4JAeI
TOOLS
Lollipop Sticks - http://bit.ly/2H2Hcg9
Candy Melting Pot - http://bit.ly/2H3X7uT
EZ Thin Dipping Aid - http://bit.ly/2H4ra5G
Candy Colors - http://bit.ly/2H3O64R
Step 1
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
Step 2
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3
Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
Step 4
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Step 5
Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
RELATED VIDEOS
How to Melt Candy Melts: http://bit.ly/2H4gML1
How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5
How to Make Cactus Cake Pops: http://bit.ly/2oQo0ID
How to Make Two-Color Cake Pops: http://bit.ly/2NZeazb
Let's chat some more! FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake.decorating
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Brandi Hakeem : I always trim around my cakes. I never use the outside portion of the cake as it becomes hard and doesn't give the cake pop a smooth consistency once you blend the icing. Also I never use the exact amount of oil required for baking my cakes. Through trial and error I found my cake pops would leak oil if there was any slight hole in the melting chocolates once it hardened up. Plus your sticks will absorb the oil making your white cake pop sticks look yellow. You are going to get more oil from the icing you use to bind your cake pop dough. Just food for thought and many mess ups
I use a 1oz scooper to insure a consistent cake pop and roll the balls until there is no cracks in the cake dough. Sometimes you might have to add a little bit more icing to get that consistency. Once I have rolled out my cake balls I put them on a cookie sheet on parchment paper and stick them in the fridge for about 10 minutes. While my cake balls are in the fridge I get my melting chocolates ready. Once my melting chocolates are ready I will dip my sticks into the chocolate and insert them into my cake balls and let them set outside of the fridge because your cake ball will still be a little cold causing the melting chocolate to set without putting it back into the fridge. Before dipping I will make sure my melting chocolate is at room temperature before I dip my cake pops and use toothpick to puncture any air bubbles my cake pop will have.
I use styrofoam because if you put your cake pops in at an angle, and you did not tap enough melting chocolate off then that chocolate will pull to the side and it will look messy. I hope this helps
Lenka Talevski : I am only 12 and I am really interested in baking I have a kitchen aid and lots of your Wilton utensils and piping bags and most of your things. Your videos have helped me so much and I would just like to say thank you. My favourite thing to make is a layered rainbow cake❤️ can you please please make a video showing us how to make a coffee pecan cake. Thanks love you Wilton.❤️ by the way I am a viewer from Australia❤️
Lyne E. A. : I have a cake pop maker. I used a double boiler to melt the candy melts with some organic coconut oil. Great results!
Stephanie Beadle : Love Love this video and recipe. I found this video to be the most informative for cake pops. I made them for the first time after watching it and everyone loved them. A couple of them fell off the sticks so the next time I tried the frosting piped into the hole. FYI-this method works great as long as you pipe then stick the stick in before piping the next. I, without thinking, piped a few & the chocolate set before I could get the stick in. Fastest way would be to have someone else put the stick in as you pipe.
Happy Baking!!
Sing-A- Ladies : I love the marble technique! Great job!
비싼 취미 베이킹.. 실패 없이 오븐 팬 사는 방법 알려드릴게요 - 빵 사먹지 않는 홈베이커가 잘 사용하는 오븐 팬 추천| 플비 Flavia's Pod
안녕하세요. 플비에요!
오븐 팬은 많으면 다양한 베이킹을 할 수 있어서 좋지만 많이 사용하는 오븐 팬은 정해져있는데요. 베이킹을 오래하다보니 어떤 오븐 팬을 구입하면 오래 잘 사용할 수 있는지 저절로 알게 되더라구요!
베이킹을 취미로 하고싶은데 가격이 부담스러우신 분들은..
꼭 필요하신 틀 먼저 구매해서 시작해 보세요!
*정사각형 틀은 아직 추천하고 싶을 만큼 좋은 팬을 발견하지 못해서 구매 링크는 따로 걸어 놓지 않겠습니다!
*큰 오븐 시트 팬은 전에 한국에서 빵 집을 하시던 선생님이 구해주신 베이킹 시트 팬이라서 따로 정보가 없습니다. ㅠㅠ
*작은 오븐 시트 팬은 미니 오븐을 살 때 들어있던 팬입니다
(5/8/22) 인스타 그램 계정이 생겼어요 #플비레시피 태그(@flavias_pod)해서 알려주세요
https://www.instagram.com/flavias_pod/
구매링크
식빵 틀(Pullman Loaf Pan): https://amzn.to/3JCWKou
미니 식빵 틀(mini pullman loaf pan): https://amzn.to/3LXFcph
12구 머핀 틀(12-cup muffin pan): https://amzn.to/3s0VXYl
24구 미니 머핀틀(24-cup muffin pan): https://amzn.to/3LJpWfj
사각형 머핀 틀(Brownie Pan): https://amzn.to/3h1swiA
오늘도 제 영상을 시청해주셔서 감사합니다^^
궁금하신 점이나 다른 레시피/영상을 보고 싶다면 댓글로 남겨주세요.
좋아요와 구독은 큰 힘이 됩니다!
#베이킹도구추천 #베이킹팬 #플비레시피
구독하기 https://bit.ly/2WUcjlf
블로그: https://flaviaspod.tistory.com/
인스타그램: https://www.instagram.com/flavias_pod/
이메일: flaviaslee@gmail.com
❤️ 아마존 베이킹 추천템: https://www.amazon.com/shop/flaviaspod
아마존 추천인 링크를 통해서 구매 시 저에게 소정의 수수료가 지급 됩니다.(12/26/21이후)
If you purchase through Amazon affiliate links after 12/26/21, I may earn a small commission from the purchase.
All right reserved to Flavia’s Pod
Any unauthorized upload of the video or content is prohibited.
플비 Flavia's Pod : 제품 정보는 더보기란에 최대한 적어놓았습니다
G.A Park : 호밀빵 찾아보다가 플비님을 알게 되었어요! 너무 재미있는 영상들 감사해요 ㅎㅎ 오븐 추천 영상도 만들어주세요~~
김서진 : 베이킹 하다보면 자꾸
뭘 사게 되네요~^^
플비님 덕분에 자신감 뿜뿜~^^
noirman : 뚜껑이 있는 식빵틀은 뚜껑을 덮을때와 열때 들어가는 밀가루 양이 똑같은가요??
배꼽PSY의 정신과 간호사 : 마들렌틀 사용후 세척은 어떻게 하시나요?
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv
Learn how to make cake pops with two different colors inside! Made using two different colors of cake mixture, these cake pops are easy to customize so you can show off your school spirit or team pride. They are also fun to make for any sporting or school event. Decorate them with Candy Melts candy in matching colors, then sprinkle with nonpareils for a fun pop of texture and color.
Find the full printable instructions here: http://bit.ly/2MLURwL
Find more dessert ideas to support your team: http://bit.ly/2NaYR9B
#cakepops #baking #teamcolors
TOOLS:
Icing Colors (Lemon Yellow \u0026 Kelly Green): http://bit.ly/2PgyCvP
Candy Melts Candy (Yellow \u0026 Dark Green): http://bit.ly/2Lzp4cX
6-Cell Nonpareils: http://bit.ly/2BUTir9
6 in. Lollipop Sticks: http://bit.ly/2BRrZy2
Cake Pop Display Stand: http://bit.ly/2PfAeG1
Candy Melts Candy Melting Pot: http://bit.ly/2NqIwdJ
Duo Silicone Melting Pot Insert: http://bit.ly/2MVP2MG
RELATED VIDEOS:
Back to School Candy Coated Cookie Sandwich Chalkboards: http://bit.ly/2Lv8sDe
How to Make Apple Decorated Donuts for Back to School: http://bit.ly/2LNa28m
FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake....
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Wilton : Learn how to make cake pops with two different colors inside! Made using two different colors of cake mixture, these cake pops are easy to customize so you can show off your school spirit or team pride. They are also fun to make for any sporting or school event. Decorate them with Candy Melts candy in matching colors, then sprinkle with nonpareils for a fun pop of texture and color!
Jenny From The Block : YUMMYYYY my sons birthday is coming up so I’m definitely going to use this idea thanks Wilton!❤️
Geeth Balu : Nice video positive vibes♥️
brisa sagrero : How do you get the chocolate to be so smooth and easy to work with
daisy picart : Quelle recette pour faire la génoise dans la video elle est sublime
How to Make Cake Pops - Easy Recipe | Wilton
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv
Learn the tips and tricks of making the best recipes for cake pops. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles.
Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR
#cakepops #baking #wiltoncakes
INGREDIENTS
1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ
1 box (about 18 ounces) Favorite cake mix
1 box (3.4 ounces) instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 bag (14 ounces) Candy Melts® - http://bit.ly/2W4JAeI
TOOLS
Lollipop Sticks - http://bit.ly/2H2Hcg9
Candy Melting Pot - http://bit.ly/2H3X7uT
EZ Thin Dipping Aid - http://bit.ly/2H4ra5G
Candy Colors - http://bit.ly/2H3O64R
Step 1
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
Step 2
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3
Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
Step 4
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Step 5
Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
RELATED VIDEOS
How to Melt Candy Melts: http://bit.ly/2H4gML1
How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5
How to Make Cactus Cake Pops: http://bit.ly/2oQo0ID
How to Make Two-Color Cake Pops: http://bit.ly/2NZeazb
Let's chat some more! FOLLOW US:
Facebook: https://www.facebook.com/wilton.cake.decorating
Instagram: https://www.instagram.com/wiltoncakes/
Pinterest: https://www.pinterest.com/wilton/
Twitter: https://twitter.com/WiltonCakes
Snapchat: wiltoncakes
Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________
Let’s stay in touch!
SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w
Brandi Hakeem : I always trim around my cakes. I never use the outside portion of the cake as it becomes hard and doesn't give the cake pop a smooth consistency once you blend the icing. Also I never use the exact amount of oil required for baking my cakes. Through trial and error I found my cake pops would leak oil if there was any slight hole in the melting chocolates once it hardened up. Plus your sticks will absorb the oil making your white cake pop sticks look yellow. You are going to get more oil from the icing you use to bind your cake pop dough. Just food for thought and many mess ups
I use a 1oz scooper to insure a consistent cake pop and roll the balls until there is no cracks in the cake dough. Sometimes you might have to add a little bit more icing to get that consistency. Once I have rolled out my cake balls I put them on a cookie sheet on parchment paper and stick them in the fridge for about 10 minutes. While my cake balls are in the fridge I get my melting chocolates ready. Once my melting chocolates are ready I will dip my sticks into the chocolate and insert them into my cake balls and let them set outside of the fridge because your cake ball will still be a little cold causing the melting chocolate to set without putting it back into the fridge. Before dipping I will make sure my melting chocolate is at room temperature before I dip my cake pops and use toothpick to puncture any air bubbles my cake pop will have.
I use styrofoam because if you put your cake pops in at an angle, and you did not tap enough melting chocolate off then that chocolate will pull to the side and it will look messy. I hope this helps
Lenka Talevski : I am only 12 and I am really interested in baking I have a kitchen aid and lots of your Wilton utensils and piping bags and most of your things. Your videos have helped me so much and I would just like to say thank you. My favourite thing to make is a layered rainbow cake❤️ can you please please make a video showing us how to make a coffee pecan cake. Thanks love you Wilton.❤️ by the way I am a viewer from Australia❤️
Lyne E. A. : I have a cake pop maker. I used a double boiler to melt the candy melts with some organic coconut oil. Great results!
Stephanie Beadle : Love Love this video and recipe. I found this video to be the most informative for cake pops. I made them for the first time after watching it and everyone loved them. A couple of them fell off the sticks so the next time I tried the frosting piped into the hole. FYI-this method works great as long as you pipe then stick the stick in before piping the next. I, without thinking, piped a few & the chocolate set before I could get the stick in. Fastest way would be to have someone else put the stick in as you pipe.
Happy Baking!!
Sing-A- Ladies : I love the marble technique! Great job!
비싼 취미 베이킹.. 실패 없이 오븐 팬 사는 방법 알려드릴게요 - 빵 사먹지 않는 홈베이커가 잘 사용하는 오븐 팬 추천| 플비 Flavia's Pod
안녕하세요. 플비에요!
오븐 팬은 많으면 다양한 베이킹을 할 수 있어서 좋지만 많이 사용하는 오븐 팬은 정해져있는데요. 베이킹을 오래하다보니 어떤 오븐 팬을 구입하면 오래 잘 사용할 수 있는지 저절로 알게 되더라구요!
베이킹을 취미로 하고싶은데 가격이 부담스러우신 분들은..
꼭 필요하신 틀 먼저 구매해서 시작해 보세요!
*정사각형 틀은 아직 추천하고 싶을 만큼 좋은 팬을 발견하지 못해서 구매 링크는 따로 걸어 놓지 않겠습니다!
*큰 오븐 시트 팬은 전에 한국에서 빵 집을 하시던 선생님이 구해주신 베이킹 시트 팬이라서 따로 정보가 없습니다. ㅠㅠ
*작은 오븐 시트 팬은 미니 오븐을 살 때 들어있던 팬입니다
(5/8/22) 인스타 그램 계정이 생겼어요 #플비레시피 태그(@flavias_pod)해서 알려주세요
https://www.instagram.com/flavias_pod/
구매링크
식빵 틀(Pullman Loaf Pan): https://amzn.to/3JCWKou
미니 식빵 틀(mini pullman loaf pan): https://amzn.to/3LXFcph
12구 머핀 틀(12-cup muffin pan): https://amzn.to/3s0VXYl
24구 미니 머핀틀(24-cup muffin pan): https://amzn.to/3LJpWfj
사각형 머핀 틀(Brownie Pan): https://amzn.to/3h1swiA
오늘도 제 영상을 시청해주셔서 감사합니다^^
궁금하신 점이나 다른 레시피/영상을 보고 싶다면 댓글로 남겨주세요.
좋아요와 구독은 큰 힘이 됩니다!
#베이킹도구추천 #베이킹팬 #플비레시피
구독하기 https://bit.ly/2WUcjlf
블로그: https://flaviaspod.tistory.com/
인스타그램: https://www.instagram.com/flavias_pod/
이메일: flaviaslee@gmail.com
❤️ 아마존 베이킹 추천템: https://www.amazon.com/shop/flaviaspod
아마존 추천인 링크를 통해서 구매 시 저에게 소정의 수수료가 지급 됩니다.(12/26/21이후)
If you purchase through Amazon affiliate links after 12/26/21, I may earn a small commission from the purchase.
All right reserved to Flavia’s Pod
Any unauthorized upload of the video or content is prohibited.
플비 Flavia's Pod : 제품 정보는 더보기란에 최대한 적어놓았습니다
G.A Park : 호밀빵 찾아보다가 플비님을 알게 되었어요! 너무 재미있는 영상들 감사해요 ㅎㅎ 오븐 추천 영상도 만들어주세요~~
김서진 : 베이킹 하다보면 자꾸
뭘 사게 되네요~^^
플비님 덕분에 자신감 뿜뿜~^^
noirman : 뚜껑이 있는 식빵틀은 뚜껑을 덮을때와 열때 들어가는 밀가루 양이 똑같은가요??
배꼽PSY의 정신과 간호사 : 마들렌틀 사용후 세척은 어떻게 하시나요?
... 
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