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This is what Craft Beer is all about.
In this video Nate opens a Trail Garston Cascade - a beer with a rich history of travel and discovery. This beer embodies everything we love about craft beer, and represents the best of our efforts at Tree House.
Please also enjoy this video to get the full context of this story:
https://www.youtube.com/watch?v=GmPcofTPt9c
We would like to send our best wishes to the folks at Garston who are doing great work and have something very special going.
About Tree House:
https://www.instagram.com/treehousere...
https://www.instagram.com/treehousenate
https://www.instagram.com/treehousebr...
Tree House was founded in 2011 and has matured into a six facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
https://www.treehousebrew.com
#commercialbrewery #craftbrewery #homebrewing
@davewilliamson9022 : The video was fine, not saying you don't need Michael
@beerbarnbrewing9160 : Good looking beer! Interesting description of the hops! One of the best parts of being a home brewer is trying new hop combinations and other recipe adjustments. Love watching your videos of you doing it on a commercial scale! Wish we had smellevision!
@user-eb7xk6ky3l : Enjoy your vacation, Michael. Great content, Nate. Love this story, and am so glad Lauren and you were able to experience it
@phalmatticus5093 : I love hearing and experiencing the stories on here even more than reading the backstories of each brew printed on the cans. The passion that goes into what you guys do is incredible!
@BErrickson : One Take Nate killing it!
Our 10 beers to try before you die! | The Craft Beer Channel
In the final episode of our 10 year retrospective we pick our favourite beers from a decade of exploring the world via the medium of beer. Yours will of course be different, so hit us up in the comments!
The videos we reference in this episode are:
Pilsner Urquell:
Budvar:
Russian River:
Omnipollo:
Five Points:
Allagash:
Alchemist:
De Dolle:
Treehouse:
The beers were:
De Dolle Arabier
Five Points Best (and Five Points Railway Porter)
The Alchemist Heady Topper (and Focal Banger)
Russian River Pliny the Elder
Pilsner Urquell
Budvar Reserve (especially the wet hopped version)
Omnipollo Elmer N.M.T.
Treehouse Julius
Allagash White
Support us on Patreon (get cool merch): https://www.patreon.com/craftbeerchannel
Buy our favourite craft beer gear!
Our first book, Beer School: https://amzn.to/3lqF0kd
Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ
Best bottle opener ever: https://amzn.to/2EEW0QF
Our camera: https://amzn.to/2JHJsfk
Best lens ever: https://amzn.to/30MszWl
Our second fav lens: https://amzn.to/30P5yC0
Best shotgun mic ever: https://amzn.to/2JHlGQX
Lapel mic for your phone (!): https://amzn.to/2MdgA0V
FOLLOW US!
Twitter – @beerchannel
Facebook – http://www.facebook.com/thecraftbeerchannel
Instagram – @craftbeerchannel @jonnygarrett @mrbradevans
Remember to drink responsibly(ish) and not be that guy...
@TheCraftBeerChannel : Tell us your fav beers ever below! Give us some context too!
The videos we reference in this episode are:
Pilsner Urquell:
Budvar:
Russian River:
Omnipollo:
Five Points:
Allagash:
Alchemist:
De Dolle:
Treehouse:
@ConradoDucommun : I’m from Brazil and my wife gifted me, for my 40th birthday, a 15 day trip to Belgium to visit the breweries/monasteries around the country plus Toer de Geuze. I’ve visited 28 breweries in total (104 beers consumed) and my favorite beer was Arabier on tap from De Dolle. It was unbelievable. Also, I’ve spend more than 1 hour talking to the master brewer Kris Herteleer and his wife Else. Must go place for belgian beer lovers. Congrats to you two on the channel.
@matthewhaas3263 : It’s hard to pick a favorite beer, or even compile a top 10, but one that I’ll always remember is Green Flash Palette Wrecker. A phenomenal west coast IPA
@stuarthubbard9826 : Orval - a wonderfully unique beer. It must have been close to making the top 10...
Visiting the brewery / monastery in 2016 was my lightbulb moment that sent me on my journey into the depths of craft beer and hombrewing.
@aaoa666 : First time trying grape lambic in Brussels, having gone there on ascension weekend when all the "cool" places like Cantillon were closed, and we somehow found our way to a hole in the wall called "Family Brews" and got our hands on the first ever S:t Lamvinus we'd ever had. Having heard how great this grape lambic was we were just in absolute awe of being able to find it.
Safe to say that it lived up to expectations, and my own, and my friends love for lambics have never faded since that day. Still brings a smile to my face, despite it never being as good as that first time whenever I try it.
How is Beer Made?
Whether you like enjoying a beer on a hot weekend afternoon or hate the taste of the alcoholic drink, there's a ton of science that goes into creating it.
Science may be the last thing on your mind while enjoying a cold one, but it's always good to know just how what you're enjoying was made.
Science contributes to the type of beer, the different flavors, and how it is alcoholic – so let's learn the science behind brewing!
Read my article: https://bit.ly/2NvwlhN
Patreon: patreon.com/ConcerningReality
FB: facebook.com/ConcerningReality/
All images courtesy of Creative Commons or protected under Fair Use. For questions or concerns about the use of any media, please contact the page directly.
Music:
You're free to use this song and monetize your video, but you must include the following in your video description:
CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/divider/
Artist: http://chriszabriskie.com/
@ConcerningReality : If you want to learn more about beer, listen to our friend's over at Unprofessional Engineering's podcast about it: https://bit.ly/37g3kys
@johnspinelli9396 : Isnt it funny how beer is really just grain/bread juice
@noahmccann4438 : I started looking into whether or not it is possible to carbonate something with nitrogen (I would think you’d be nitrogenating it), and it turns out that beer creation is quite a complex topic with many rabbit holes. It didn’t take long before all the forum posts about beer gases, nitro taps, PSI levels etc. made me realize I didn’t actually care to know the answer that much. All this is to say, thank you for the video - and good job on condensing this ridiculously complex topic!
@natachagake4080 : Beautiful! I appreciate this Video because I took a course in brewery science for my masters. We looked at the various processes and operations involved in both industrial and traditional brewing. I hope to work in one of these breweries soon
@youtubeuniversity3638 : I wonder how much this differs from how beer was made back when people were still deciding whether or not to call it beer.
In this video Nate opens a Trail Garston Cascade - a beer with a rich history of travel and discovery. This beer embodies everything we love about craft beer, and represents the best of our efforts at Tree House.
Please also enjoy this video to get the full context of this story:
https://www.youtube.com/watch?v=GmPcofTPt9c
We would like to send our best wishes to the folks at Garston who are doing great work and have something very special going.
About Tree House:
https://www.instagram.com/treehousere...
https://www.instagram.com/treehousenate
https://www.instagram.com/treehousebr...
Tree House was founded in 2011 and has matured into a six facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
https://www.treehousebrew.com
#commercialbrewery #craftbrewery #homebrewing
@davewilliamson9022 : The video was fine, not saying you don't need Michael
@beerbarnbrewing9160 : Good looking beer! Interesting description of the hops! One of the best parts of being a home brewer is trying new hop combinations and other recipe adjustments. Love watching your videos of you doing it on a commercial scale! Wish we had smellevision!
@user-eb7xk6ky3l : Enjoy your vacation, Michael. Great content, Nate. Love this story, and am so glad Lauren and you were able to experience it
@phalmatticus5093 : I love hearing and experiencing the stories on here even more than reading the backstories of each brew printed on the cans. The passion that goes into what you guys do is incredible!
@BErrickson : One Take Nate killing it!
Our 10 beers to try before you die! | The Craft Beer Channel
In the final episode of our 10 year retrospective we pick our favourite beers from a decade of exploring the world via the medium of beer. Yours will of course be different, so hit us up in the comments!
The videos we reference in this episode are:
Pilsner Urquell:
Budvar:
Russian River:
Omnipollo:
Five Points:
Allagash:
Alchemist:
De Dolle:
Treehouse:
The beers were:
De Dolle Arabier
Five Points Best (and Five Points Railway Porter)
The Alchemist Heady Topper (and Focal Banger)
Russian River Pliny the Elder
Pilsner Urquell
Budvar Reserve (especially the wet hopped version)
Omnipollo Elmer N.M.T.
Treehouse Julius
Allagash White
Support us on Patreon (get cool merch): https://www.patreon.com/craftbeerchannel
Buy our favourite craft beer gear!
Our first book, Beer School: https://amzn.to/3lqF0kd
Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ
Best bottle opener ever: https://amzn.to/2EEW0QF
Our camera: https://amzn.to/2JHJsfk
Best lens ever: https://amzn.to/30MszWl
Our second fav lens: https://amzn.to/30P5yC0
Best shotgun mic ever: https://amzn.to/2JHlGQX
Lapel mic for your phone (!): https://amzn.to/2MdgA0V
FOLLOW US!
Twitter – @beerchannel
Facebook – http://www.facebook.com/thecraftbeerchannel
Instagram – @craftbeerchannel @jonnygarrett @mrbradevans
Remember to drink responsibly(ish) and not be that guy...
@TheCraftBeerChannel : Tell us your fav beers ever below! Give us some context too!
The videos we reference in this episode are:
Pilsner Urquell:
Budvar:
Russian River:
Omnipollo:
Five Points:
Allagash:
Alchemist:
De Dolle:
Treehouse:
@ConradoDucommun : I’m from Brazil and my wife gifted me, for my 40th birthday, a 15 day trip to Belgium to visit the breweries/monasteries around the country plus Toer de Geuze. I’ve visited 28 breweries in total (104 beers consumed) and my favorite beer was Arabier on tap from De Dolle. It was unbelievable. Also, I’ve spend more than 1 hour talking to the master brewer Kris Herteleer and his wife Else. Must go place for belgian beer lovers. Congrats to you two on the channel.
@matthewhaas3263 : It’s hard to pick a favorite beer, or even compile a top 10, but one that I’ll always remember is Green Flash Palette Wrecker. A phenomenal west coast IPA
@stuarthubbard9826 : Orval - a wonderfully unique beer. It must have been close to making the top 10...
Visiting the brewery / monastery in 2016 was my lightbulb moment that sent me on my journey into the depths of craft beer and hombrewing.
@aaoa666 : First time trying grape lambic in Brussels, having gone there on ascension weekend when all the "cool" places like Cantillon were closed, and we somehow found our way to a hole in the wall called "Family Brews" and got our hands on the first ever S:t Lamvinus we'd ever had. Having heard how great this grape lambic was we were just in absolute awe of being able to find it.
Safe to say that it lived up to expectations, and my own, and my friends love for lambics have never faded since that day. Still brings a smile to my face, despite it never being as good as that first time whenever I try it.
How is Beer Made?
Whether you like enjoying a beer on a hot weekend afternoon or hate the taste of the alcoholic drink, there's a ton of science that goes into creating it.
Science may be the last thing on your mind while enjoying a cold one, but it's always good to know just how what you're enjoying was made.
Science contributes to the type of beer, the different flavors, and how it is alcoholic – so let's learn the science behind brewing!
Read my article: https://bit.ly/2NvwlhN
Patreon: patreon.com/ConcerningReality
FB: facebook.com/ConcerningReality/
All images courtesy of Creative Commons or protected under Fair Use. For questions or concerns about the use of any media, please contact the page directly.
Music:
You're free to use this song and monetize your video, but you must include the following in your video description:
CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/divider/
Artist: http://chriszabriskie.com/
@ConcerningReality : If you want to learn more about beer, listen to our friend's over at Unprofessional Engineering's podcast about it: https://bit.ly/37g3kys
@johnspinelli9396 : Isnt it funny how beer is really just grain/bread juice
@noahmccann4438 : I started looking into whether or not it is possible to carbonate something with nitrogen (I would think you’d be nitrogenating it), and it turns out that beer creation is quite a complex topic with many rabbit holes. It didn’t take long before all the forum posts about beer gases, nitro taps, PSI levels etc. made me realize I didn’t actually care to know the answer that much. All this is to say, thank you for the video - and good job on condensing this ridiculously complex topic!
@natachagake4080 : Beautiful! I appreciate this Video because I took a course in brewery science for my masters. We looked at the various processes and operations involved in both industrial and traditional brewing. I hope to work in one of these breweries soon
@youtubeuniversity3638 : I wonder how much this differs from how beer was made back when people were still deciding whether or not to call it beer.
... 
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